Meatless on... Thursday

Well, my goal has been to post one meatless recipe each week, preferably on Monday. I guess its better late than never, though...

Creamy French Toast Casserole

7 c. bread crumbs
6 eggs, beaten
2 c. milk
1/4 c. sugar
1 can sliced peaches, drained
1 c. vanilla yogurt
1/4 tsp. cinnamon

Combine bread, milk, and eggs. Let sit for about 15 minutes. Add remaining ingredients. Bake in a greased casserole dish at 350 for 1 hour 15 minutes or until done. Serve warm, dusted lightly with powdered sugar & drizzled with Apricot Sauce.

Apricot Sauce:
1/2 c. Solo apricot filling (or any brand apricot jam)
1/4 c. maple syrup
Combine on a saucepan, warm over low heat until filling or jam melts.