Another fabulous meatless recipe for Lent! We enjoyed this one last Friday...
Salmon Patties
1 can pink salmon
1/4 onion, diced
1/4 c. mayo
1 large egg
1/2 c. bread crumbs
1/3 tsp. garlic salt
3 T. dill (or to taste)
cayenne pepper (to taste)
Combine all the ingredients. Roll mixture into 1 T. balls, roll balls in an additional 1/4 to 1/2 cup of bread crumbs (enough to lightly cover each ball). Flatten balls slightly and cook in a heavily-buttered pan on medium heat. Serve with lemon wedges.
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